Dinner
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5:00 PM ~ 9:30 PM |
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Sunday, Monday, Wednesday, Thursday |
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5:00 PM ~ 10:00
PM |
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Friday, Saturday |
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Kisaku Roll |
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Daily Special Appetizer |
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<Appetizer>
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Edamame |
Salted,
Boiled soybeans |
$4.50 |
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Horenso |
Steamed spinach salad in a black sesame sauce, topped
with bonito flakes |
$4.00 |
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Sunomono |
Octopus |
Sweet-vinegar salad with cucumber, seaweed and your
choice of crab, octopus or shrimp |
$6.00 |
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Wild Salmon |
Flame broiled Alaskan wild king salmon. Your choice
of teriyaki sauce or shioyaki, salt grilled. |
$7.50 |
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Chicken Teriyiaki |
4 ounce teriyaki chicken breast |
$8.00 |
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Chicken Yakiniku |
4 ounce chicken sautéed with yakiniku sauce |
$8.00 |
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Agedashi Tofu |
Deep-fried tofu in happo broth |
$5.00 |
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Assorted Tempura |
Prawn and vegetable tempura |
$7.50 |
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Nuta * |
Assorted seafood salad with onion, cucumber and seaweed in a miso
vinaigrette |
$6.50 |
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Gindara Kasuzuke |
Flame broiled black cod marinated in sake lees |
$9.50 |
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Sesame Albacore * |
Albacore sashimi marinated with sweet sesame sauce |
$8.50 |
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Kobachi |
Small appetizer. Please ask server for today's item |
Tako Pirikara |
$3.50 |
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Fresh Oysters on the half shell * |
Fresh local oysters with ponzu sauce |
$7.50 |
Notice: * indicates raw or
undercooked seafood. Consuming raw or undercooked seafood,
shellfish, poultry, meat or egg may increase your risk of rood bourn
illness
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<Chef's Special Appetizers>
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Crispy Calamari with Avocado Dip |
Deep fried calamari served with a mashed avocado dip |
$8.00 |
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Shrimp with Aurora Sauce |
Deep fried rock shrimp & greens, topped with aurora
sauce and flying fish roe. |
$9.00 |
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Spicy Oysters |
Deep fried oysters served on the crispy shells, topped with a
spicy vegetable sauce |
$8.50 |
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Tofu Dengaku |
Fried tofu topped with sweet red miso sauce. |
$5.00 |
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Daily Special Appetizer |
Please ask your server for today's special
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Omakase sashimi Assortment - your sushi chef
will prepare a special Sashimi Assortment. Please inform your
server of any special requests. |
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<Salad> |
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Kobachi Salada(Small bowl) |
Green and Kisaku mashed potato. Choice of miso or
creamy dressing |
$1.50 |
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Green Salad |
Green Salad. Choice of miso or creamy dressing |
$4.00 |
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Assorted Mushroom Salad |
Assorted sautéed mushrooms tossed with field greens and a
miso dressing |
 |
$7.00 |
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Assorted Mushroom Salad Half |
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$5.00 |
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<Entree>
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Sushi Combination L * |
10 pieces of sushi and california roll
with miso soup (2 tuna, 2 salmon, yellowtail, white fish, shrimp,
scallop, surf clam and octopus) |
$21.00 |
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Sushi Combination M * |
8 pieces of sushi and tuna roll with miso
soup (Tuna, salmon, yellowtail, white fish, shrimp, scallop, surf clam
and octopus) |
$17.00 |
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Sashimi Combination L * |
7 various sashimi with miso soup and
steamed rice (Tuna, albacore tuna, yellowtail, salmon, white fish,
octopus and surf clam) |
 |
$22.00 |
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Sashimi Combination M * |
5 various sashimi with miso soup and
streamed rice (Albacore tuna, yellowtail, salmon, white fish and
octopus) |
$18.00 |
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Tempura Dinner |
4 prawn, white fish and 4 vegetable
tempura served with miso soup, steamed rice, greens and potato salad |
$17.00 |
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Chicken Teriyaki Dinner |
8 oz of flame broiled chicken breast with
teriyaki sauce served with miso soup, steamed rice, greens and potato
salad |
$16.00 |
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Yakisakana Dinner |
8 oz of flame broiled fish of your choice
served with miso soup, steam rice, greens and potato salad. (Your choice
of Norwegian Mackerel, Alaskan Wild Salmon, Gindara Kasuzuke, ) |
 |
$15.00
$17.00
$22.00 |
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Saba Misoni Dinner |
Norwegian mackerel cooked in a miso sauce.
Served with rice , greens, kisaku potato. |
$16.00 |
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Tendon |
 |
3 prawn and 3 vegetable tempura on rice
with special sauce served with miso soup, greens and potato salad |
$16.00 |
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Unaju |
Barbecued eel on rice with special sauce
served with miso soup, greens and potato salad |
$18.00 |
Notice: * indicates raw or
undercooked seafood. Consuming raw or undercooked seafood,
shellfish, poultry, meat or egg may increase your risk of rood bourn
illness
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< Nigiri (Price for two
pieces) >
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Albacore * |
$4.00 |
Crab |
$4.50 |
Eel |
$4.00 |
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Egg Omlet |
$2.50 |
Flounder * |
$4.00 |
Flying Fish Eggs |
$4.00 |
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Geoduck * |
$6.50 |
Mackerel * |
$4.50 |
Octopus |
$4.00 |
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Salmon * |
$4.00 |
Salmon Roe |
$4.50 |
Scallop * |
$4.00 |
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Fresh water eel |
$4.00 |
Sea Urchin * |
$7.00 |
Shrimp |
$3.50 |
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Squid * |
$4.50 |
Wild Striped Bass |
$4.00 |
Surf Clam |
$3.50 |
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Sweet Shrimp * |
$5.50 |
Tuna * |
$4.50 |
Yellowtail * |
$4.50 |
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Salt Water Eel |
$6.00 |
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<Ask availability for
following items> |
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Spanish Mackerel (Aji) * |
$4.50 |
Bonito * |
$5.00 |
Red Snapper * |
$4.00 |
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Fatty Tuna * |
$7.00 |
California Red Abalone * |
$6.50 |
Yellow Clam * |
$4.00 |
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California Red Abalone * |
$6.50 |
Amber Jack * |
$4.50 |
Wild Sockeye Salmon * |
$4.50 |
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Gizzard shad(Kohada) * |
$5.00 |
Fatty Tuna(Chutoro) * |
$7.00 |
Very Fatty Tuna (Otoro) * |
$8.00 |
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Grunt(Isaki) * |
$5.00 |
Blue Fish (Kuromutsu) * |
$5.00 |
Local Oyster * |
$4.50 |
Notice: * indicates raw or
undercooked seafood. Consuming raw or undercooked seafood,
shellfish, poultry, meat or egg may increase your risk of rood bourn
illness
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< Rolls >
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Alaska Roll |
Grilled salmon skin, radish sprout |
$4.50 |
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California Roll |
Crab, flying fish eggs, cucumber, avocado |
$5.50 |
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Caterpillar Roll |
Eel, cucumber, avocado |
$8.50 |
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Cucumber Roll |
Cucumber |
$2.50 |
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Futomaki |
Eel, shrimp, cucumber, kanpyo, shiitake,
egg, pickled radish, sweet cod flake |
$7.00 |
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Futomaki Vegetarian |
Cucumber, shiitake, kanpyo, egg, pickled
radish |
$4.50 |
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Garden Roll |
Asparagus, lettuce, red pepper, avocado,
mayo |
$4.50 |
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Green Lake Roll * |
Salmon, flying fish eggs, asparagus
avocado, marinated seaweed |
 |
$7.00 |
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Kisaku Roll * |
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Scallop, crab, mayo, flying fish eggs, soy
paper |
$7.00 |
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Spicy Tuna Roll * |
Tuna, chili sauce, cucumber |
$5.50 |
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Spider Roll |
Soft shell crab, cucumber, avocado, mayo,
flying fish eggs |
$6.50 |
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Tuna Roll * |
Tuna |
$4.50 |
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Wallingford Roll * |
Yellowtail, green onion, cucumber, radish
sprout, flying fish eggs |
$6.00 |
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Hand Roll * |
Ingredients of your choice |
$3.75 |
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Devil's Vegetable Roll |
Deep fried & marinated eggplant, red bell
pepper, cucumber & shiso |
$7.50 |
Notice: * indicates raw or
undercooked seafood. Consuming raw or undercooked seafood,
shellfish, poultry, meat or egg may increase your risk of rood bourn
illness
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