DINNER MENU

Appetizers

Edamame
5.00

Salted, boiled soybeans.

Horenso
5.00

Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.

Sunomono
8.00

Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp, or octopus.

Wild Salmon
12.50

Flame broiled wild salmon. Your choice of teriyaki sauce or shioyaki (salt grilled).

Chicken Teriyaki
11.50

4 oz teriyaki chicken thighs.

Agedashi Tofu
7.00

Deep fried tofu in dashi broth.

Assorted Tempura
11.50

Prawn & vegetable tempura.

Gindara Kasuzuke
13.50

Flame broiled black cod Marinated in sake lees.

Nuta*
8.50

Assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette.

Fresh Oysters on Half Shells*
10.50

Fresh local oysters with ponzu sauce.

Spicy Oysters
13.50

Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce

Crispy Calamari with Avocado Dip
11.50

Deep fried calamari, served with creamy avocado dip.

Tofu Dengaku
6.75

Fried tofu topped with a sweet red miso sauce

Apperizers of The Day
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Salads

Kobachi (small bowl) Salad
4.00

Greens and Kisaku mashed potato. Choice of miso or creamy dressing.

Green Salad
5.50

Choice of miso or creamy dressing.

Assorted Mushroom Salad
7.00

Sautéed assorted mushrooms tossed with field greens and miso dressing.

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Chef’s Signature Course Dinner

(for 2 to share) $120.00

Appetizer Box

Sashimi Appetizer

Hot Item

Nigiri Sushi

Temaki Sushi

Savory bite Sushi

Dessert

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Nigiri Sushi (2 pieces per order)

Albacore*

6.00

Cooked Shrimp

5.00

Crab

6.00

Egg Omelette

4.00

Flounder*

6.00

Flying Fish Roe*

5.50

Fresh Water Eel

6.00

Mackerel* (Japanese)

8.00

Mackerel* (Norwegian)

6.00

Octopus

6.00

Red Snapper*

6.00

Salmon*

6.00

Wild Sockeye Salmon*

7.50

Salmon Roe*

6.50

Salt Water Eel

8.00