DINNER MENU
Appetizers
Salted, boiled soybeans.
Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.
Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp, or octopus.
Flame broiled wild salmon. Your choice of teriyaki sauce or shioyaki (salt grilled).
4 oz teriyaki chicken thighs.
Deep fried tofu in dashi broth.
Prawn & vegetable tempura.
Flame broiled black cod Marinated in sake lees.
Assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette.
Fresh local oysters with ponzu sauce.
Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce
Deep fried calamari, served with creamy avocado dip.
Fried tofu topped with a sweet red miso sauce
Salads
Greens and Kisaku mashed potato. Choice of miso or creamy dressing.
Choice of miso or creamy dressing.
Sautéed assorted mushrooms tossed with field greens and miso dressing.
Chef’s Signature Course Dinner
(for 2 to share) $120.00
Nigiri Sushi (2 pieces per order)
6.00
5.00
6.00
4.00
6.00
5.50
6.00
8.00
6.00
6.00
6.00
6.00
7.50
6.50
8.00
6.00
mkt
6.00
5.00
9.00
6.00
6.00
mkt
Please inquire availability of the following:
M/P
10.00
12.00
7.00
6.50
6.50
6.50
7.50
7.50
Rolls
7.00
8.00
8.00
11.50
4.00
9.95
9.75
6.50
6.50
9.75
9.75
8.00
9.75
8.50
7.00
5.00
5.00
Entrée
All entrees are served with miso Soup
10 pieces of nigiri sushi & a california roll: 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam, & octopus.
8 pieces of nigiri Sushi & tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf Clam.
An assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam. Served with a bowl of rice.
An assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fish, & octopus. Served with a bowl of rice.
4 piece prawn, 1 piece white fish & 4 piece vegetables tempura. Served with a bowl of rice and a kobachi salad.
8 oz chicken breast with teriyaki sauce. Served with a bowl of rice, and a kobachi salad.
8 oz Flame Broiled Fish of your Choice. Served with a bowl of rice, and a kobachi salad.
Black cod marinated in sake lees.
3 pieces of prawn and 3 pieces vegetable tempura on a bed of steamed rice with tendon sauce. Served with kobachi salad, kobachi and Japanese pickle
Barbecued eel on a bed of rice Served with a kobachi salad and Japanese pickle
* Indicates raw or undercooked seafood. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
Many items on our menu contain wheat. Please inform your server if you have wheat or gluten allergy.