Salted, boiled soybeans.
Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.
Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp, or octopus.
Flame broiled wild salmon. Your choice of teriyaki sauce or shioyaki (salt grilled).
4 oz teriyaki chicken thighs.
Deep fried tofu in dashi broth.
Prawn & vegetable tempura.
Flame broiled black cod Marinated in sake lees.
Assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette.
Fresh local oysters with ponzu sauce.
Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce
Deep fried calamari, served with creamy avocado dip.
Fried tofu topped with a sweet red miso sauce
Greens and Kisaku mashed potato. Choice of miso or creamy dressing.
Choice of miso or creamy dressing.
Sautéed assorted mushrooms tossed with field greens and miso dressing.
Chef’s Signature Course Dinner
(for 2 to share)
Nigiri Sushi (2 pieces per order)