DINNER MENU

Appetizers

Edamame
5.00

Salted, boiled soybeans.

Horenso
5.00

Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.

Sunomono
8.00

Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp, or octopus.

Wild Salmon
12.50

Flame broiled wild salmon. Your choice of teriyaki sauce or shioyaki (salt grilled).

Chicken Teriyaki
11.50

4 oz teriyaki chicken thighs.

Agedashi Tofu
7.00

Deep fried tofu in dashi broth.

Assorted Tempura
11.50

Prawn & vegetable tempura.

Gindara Kasuzuke
13.50

Flame broiled black cod Marinated in sake lees.

Nuta*
8.50

Assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette.

Fresh Oysters on Half Shells*
10.50

Fresh local oysters with ponzu sauce.

Spicy Oysters
13.50

Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce

Crispy Calamari with Avocado Dip
11.50

Deep fried calamari, served with creamy avocado dip.

Tofu Dengaku
6.75

Fried tofu topped with a sweet red miso sauce

Apperizers of The Day
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Salads

Kobachi (small bowl) Salad
4.00

Greens and Kisaku mashed potato. Choice of miso or creamy dressing.

Green Salad
5.50

Choice of miso or creamy dressing.

Assorted Mushroom Salad
7.00

Sautéed assorted mushrooms tossed with field greens and miso dressing.

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Chef’s Signature Course Dinner

(for 2 to share) $120.00

Appetizer Box

Sashimi Appetizer

Hot Item

Nigiri Sushi

Temaki Sushi

Savory bite Sushi

Dessert

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Nigiri Sushi (2 pieces per order)

Albacore*

6.00

Cooked Shrimp

5.00

Crab

6.00

Egg Omelette

4.00

Flounder*

6.00

Flying Fish Roe*

5.50

Fresh Water Eel

6.00

Mackerel* (Japanese)

8.00

Mackerel* (Norwegian)

6.00

Octopus

6.00

Red Snapper*

6.00

Salmon*

6.00

Wild Sockeye Salmon*

7.50

Salmon Roe*

6.50

Salt Water Eel

8.00

Scallop*

6.00

Sea Urchin*

mkt

Squid*

6.00

Surf Clam

5.00

Sweet Shrimp*

9.00

Tuna*

6.00

Yellowtail*

6.00

Fish of The Day

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Please inquire availability of the following:

Abalone *

M/P

Fatty Tuna*

10.00

Very Fatty Tuna*

12.00

Oyster*

7.00

Gizzard Shad* (Kohada)

6.50

Spanish Mackerel*

6.50

Yellow Clam*

6.50

Yellow Jack*

7.50

Japanese Wild White Fish*
(Changes every week)

7.50

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Rolls

Alaska Roll
Grilled salmon skin & radish sprouts, bonito flakes and pickled gobo.

7.00

Ballard Roll*
Mackerel, Pickled radish, cucumber, shiso.

8.00

California Roll
Crab, cucumber, avocado, flying fish roe.

8.00

Caterpillar Roll
Eel, cucumber, avocado, flying fish roe.

11.50

Cucumber Roll

4.00

Devil’s Vegetable Roll
Deep-fried marinated eggplant, red bell pepper, cucumber, shiso.

9.95

Futomaki
Eel, shrimp, cucumber, kampyo, shiitake mushrooms, egg, pickled radish, sweet cod flakes.

9.75

Vegetarian Futomaki
Egg, shiitake mushrooms, kampyo, cucumber, pickled radish.

6.50

Garden Roll
Asparagus, spring mix, red bell pepper, avocado, mayonnaise.

6.50

Green Lake Roll*
Salmon, asparagus, flying fish egg, avocado, marinated seaweed.

9.75

Kisaku Roll*
Scallop, crab, mayonnaise, asparagus, flying fish roe. Wrapped in soy paper.

9.75

Spicy Tuna Roll*
Tuna, chili sauce, cucumber, green onions.

8.00

Spider Roll
Soft shell crab, cucumber, avocado mayonnaise, flying fish roe.

9.75

Wallingford Roll*
Yellowtail, green onions, cucumber, radish sprouts, flying fish roe.

8.50

Tuna Roll*

7.00

Baked Crab Hand Roll
Red crab, surimi crab, ponzu mayo with soy paper

5.00

Hand Roll
Your choice of ingredients.

5.00

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Entrée

All entrees are served with miso Soup

Sushi Combination L*
28.00

10 pieces of nigiri sushi & a california roll: 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam, & octopus.

Sushi Combination M*
24.00

8 pieces of nigiri Sushi & tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf Clam.

Sashimi Combination L*
29.00

An assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam. Served with a bowl of rice.

Sashimi Combination M*
25.00

An assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fish, & octopus. Served with a bowl of rice.

Tempura Dinner
23.00

4 piece prawn, 1 piece white fish & 4 piece vegetables tempura. Served with a bowl of rice and a kobachi salad.

Chicken Teriyaki Dinner
22.00

8 oz chicken breast with teriyaki sauce. Served with a bowl of rice, and a kobachi salad.

Yakisakana Dinner

8 oz Flame Broiled Fish of your Choice. Served with a bowl of rice, and a kobachi salad.

Norwegian Mackerel
20.00

Wild Salmon
23.00

Gindara Kasuzuke
29.00

Black cod marinated in sake lees.

Tendon
22.00

3 pieces of prawn and 3 pieces vegetable tempura on a bed of steamed rice with tendon sauce. Served with kobachi salad, kobachi and Japanese pickle

Unaju
23.00

Barbecued eel on a bed of rice Served with a kobachi salad and Japanese pickle

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* Indicates raw or undercooked seafood. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.

 

Many items on our menu contain wheat. Please inform your server if you have wheat or gluten allergy.