Omakase Hana Course
$39.00
(Additional orders welcome from our sushi bar items)
Appetizer Choice
(Please choose one item from the followings)
Hamachi with Thai Chili*
Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce
Salmon Sashimi with Crab*
Salmon sashimi rolled with crab, avocado. Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce.
Spicy Oysters
Deep fried oysters topped with a spicy vegetable sauce.
Seaweed Salad & Brussel Sprout
(Deep fried Brussel Sprouts tossed with caramel sauce,
a touch of Nuoc Mam and chili sauce, bonito flakes)
Entrée Choice
5peice Nigiri sushi & a daily special roll
10 piece Sashimi of the Day, & rice
Vegetable Tempura &rice
Gindara Kasuzuke , small kobachi, rice
Black cod marinated in a sake lees, and then flame broiled.
Dessert Choice
Mochi Ice Cream
Fuji Apple cheese Cake
Chocolate Cake with a scoop of vanilla ice cream
Omakase Hoshi Course
$49.00
(Additional orders welcome from our sushi bar items)
Appetizer Choice
(Please choose one item from the followings)
Hamachi with Thai Chili*
Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce
Salmon Sashimi with Crab*
Salmon sashimi rolled with crab, avocado. Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce.
Crispy onion with Albacore Sashimi
Albacore Sashimi topped with fried crispy onion,
spicy ponzu sauce
Ceviche
Tuna, salmon, yellowtail, whitefish, Cherry tomato, onion, cucumber, cilantro with Ceviche marinade.
Prawn and Vege Tempura
3 Prawn and 3 Vegetables
Spicy Oysters
Deep fried oysters topped with a spicy vegetable sauce.
Gindara Kasuzuke
Black Cod marinated ina sake lees, and then flame broiled.
Main Choice
15 pieces of Omakase Nigiri Sushi
or
15 pieces of Omakase Shashimi
Omakase Tsuki Course
$59.00
(Additional orders welcome from our sushi bar items)
Starters Choice
(Please choose one item from the followings)
Shishito Pepper Suage
Simply flash-fried Shishito Pepper, say and sake.
Garllc Butter Edamame
Seaweed Salad
Horenso
Blanched spinach with black sesame sauce and bonito flakes, chilled.
Brussel Sprout
Deep fried Brussel Sprouts tossed with caramel sauce a touch of Nuoc Mam and chili sauce, bonito Flakes
Cold tasting Choice
Hamachi with Thai Chili*
Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce
Salmon Sashimi with Crab*
Salmon sashimi rolled with crab, avocado. Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce.
Crispy onion with Albacore Sashimi
Albacore Sashimi topped with fried crispy onion, spicy ponzu sauce
Ceviche
Tuna, salmon, yellowtail, whitefish, Cherry tomato, onion, cucumber, cilantro with Ceviche marinade.
Hot tasting Choice
Prawn and Vege Tempura
3 Prawn and 3 Vegetables
Spicy Oysters
Deep fried oysters topped with a spicy vegetable sauce.
Gindara Kasuzuke
Black Cod marinated ina sake lees, and then flame broiled.
Flame Broiled Wild Salmon
Shioyaki or Teriyaki
Sushi
5 Piece Omakase Nigiri & Temaki (a hand roll of the day) & Tamago nigiri
Dessert Choice
Pannacotta with Apricot Sauce
Fuji Apple cheese Cake
Kisaku Sweet Potato
Mashed Japanese sweet potato, wrapped ona spring roll wrapper and fried, side of vanilla ice cream.
