Omakase Hoshi  Course

$55.00

(Additional orders welcome from our sushi bar items)

 

Appetizer  Choice

(Please choose one item from the followings)

 

Hamachi with Thai Chili*

Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce

 

Salmon Sashimi with Crab*

Salmon sashimi rolled with crab, avocado. Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce.

 

Crispy onion with Albacore Sashimi

Albacore Sashimi topped with fried crispy onion,

spicy ponzu sauce 

 

Ceviche

Tuna, salmon, yellowtail, whitefish, Cherry tomato, onion, cucumber, cilantro with Ceviche marinade. 

 

Prawn and Vege Tempura

3 Prawn and 3 Vegetables

 

Spicy Oysters

Deep fried oysters topped with a spicy vegetable sauce.

 

Gindara Kasuzuke

Black Cod marinated ina sake lees, and then flame broiled. 

 

 

Main Choice

 

12 pieces of Omakase Nigiri Sushi

 

or

 

12 pieces of Omakase Shashimi

 

 

 

 

 

 

 

 

 

 

Omakase Tsuki  Course

$67.00

(Additional orders welcome from our sushi bar items)

 

Starters Choice

(Please choose one item from the followings)

 

Shishito Pepper Suage

Simply flash-fried Shishito Pepper, say and sake.

 

Garllc Butter Edamame

 

Seaweed Salad

 

Horenso 

Blanched spinach with black sesame sauce and bonito flakes, chilled. 

 

Brussel Sprout

Deep fried Brussel Sprouts tossed with caramel sauce a touch of Nuoc Mam and chili sauce, bonito Flakes

 

 

Cold tasting Choice

 

Hamachi with Thai Chili*

Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce

 

Salmon Sashimi with Crab*

Salmon sashimi rolled with crab, avocado. Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce.

 

Crispy onion with Albacore Sashimi

Albacore Sashimi topped with fried crispy onion, spicy ponzu sauce 

 

Ceviche

Tuna, salmon, yellowtail, whitefish, Cherry tomato, onion, cucumber, cilantro with Ceviche marinade. 

 

 

Hot tasting Choice

 

Prawn and Vege Tempura

3 Prawn and 3 Vegetables

 

Spicy Oysters

Deep fried oysters topped with a spicy vegetable sauce.

 

Gindara Kasuzuke

Black Cod marinated ina sake lees, and then flame broiled. 

 

Flame Broiled Wild Salmon

Shioyaki or Teriyaki

 

 

Sushi

 

5 Piece Omakase Nigiri & Temaki (a hand roll of the day) & Tamago nigiri

 

 

Dessert Choice

 

Pannacotta with Apricot Sauce

 

 Fuji Apple cheese Cake

 

Kisaku Sweet Potato

Mashed Japanese sweet potato, wrapped on spring roll wrapper and fried, side of vanilla ice cream.